Stevia – Zero Calorie Sweetener that you can Grow

March 14th, 2009 by David LaFerney 32 comments »

Stevia (stevia rebaudiana) is a new world herb that you might have only recently heard of.  Stevia leaves – while having zero calories – are claimed to be 30 times sweeter than sugar, and in fact one of the common names is “candy leaf” – the extract is supposedly 300 times sweeter than sugar!  Stevia is also reputed to have several health benefits including the  prevention of tooth decay and diabetes.  I don’t know about that, but I would guess that using less sugar probably would have those effects.

Is the idea of growing your own natural organic zero calorie sweetener intriguing to you? » Read more: Stevia – Zero Calorie Sweetener that you can Grow

Simple Plastic Tunnel Cold Frame or Row Cover

March 3rd, 2009 by David LaFerney 15 comments »
This plastic tunnel is being used inside of the greenhouse to protect tender plants against a late hard freeze - very effectively I might add.

This plastic tunnel is being used inside of the greenhouse to protect tender plants against a late hard freeze - very effectively I might add.

A simple plastic tunnel like this can serve as a cold frame to grow salad greens  all winter long, to grow out tomatoes and other tender plants, to extend the season for an early Spring start or a late Fall harvest, or even as a screen house to keep birds off of your strawberries or vine borer moths off of your squashes.  You can also use one of these to dry out water logged beds and warm up the soil so that you can begin planting  in early Spring. These devices are so useful, cheap, easy, and quick to build that everyone should have at least one – it’s almost as good as having your own polytunnel greenhouse. » Read more: Simple Plastic Tunnel Cold Frame or Row Cover

March in the Garden

February 28th, 2009 by David LaFerney 2 comments »

March is when things really start happening in the garden – even though some wintry weather is normal for this month you can’t help but notice the flowers appearing, the buds swelling, and the birds singing – nature knows that winter is almost over.  If you haven’t already placed your seed order you need to do it ASAP! If you save your own heirloom seeds you don’t have to worry about buying seeds – ever again.

March is the right time for planting many cool season plants, but unfortunately the unpredictable weather means that it might be hard on any given day to work in the garden.  So try to take advantage of any break in the weather to  prepare the ground as soon as possible.  Add  compost, manure, lime and other soil amendments at  planting time if you haven’t already.

Freeze hardy annual and perennial vegetables can be planted or set out any time in March:

  • Potatoes *
  • Onion and Shallot sets
  • Peas**
  • Fava Beans
  • Spinach
  • Asparagus
  • Rhubarb
  • Horseradish
  • Jerusalem artichokes

Frost hardy vegetables can be seeded or set-out later in the month: » Read more: March in the Garden

Prevent Garden Pests by Rotating Crops

February 23rd, 2009 by David LaFerney 10 comments »

raised-beds2

Before farmers had the option of battling pests and diseases by applying petroleum based poisons to crops or tampering with genetic designs they worked out sustainable systems to manage  insects and pathogens by rotating crops. » Read more: Prevent Garden Pests by Rotating Crops

Plan Now for a Fall Garden – Before it’s Too Late!

February 19th, 2009 by David LaFerney 4 comments »

Before it’s too late?!  Yes, that’s not a joke.  It’s still winter but the cabbage, broccoli, peas, potatoes, etc that you’re planting now (or soon will be) for your early spring garden are almost the same things you will want to plant in July – August (in zone 6)  for a Fall garden.  The thing is that seed will be hard to find, and seed potatoes and bedding plants will be just about non-existant by then.  Buy a few extra now while they are plentiful  and stash them for later.  You’ll be glad you did.

Home Made Bottom Heat for Seed Starting (or pet bed)

February 17th, 2009 by David LaFerney 69 comments »
These tomatoe plants were grown under shop lights in only 4 weeks from planting the seeds!

I always had problems starting seeds in our plant room, but these tomato plants were grown under shop lights in only 4 weeks from planting the seeds!

These seedlings were planted only one week ago.  I used to wait weeks for germination that was spotty at best in my cool plant grow room.

These seedlings were planted only one week ago. I used to wait weeks for germination that was spotty at best in my cool plant grow room.

The answer was simple…
Recycling rope lights turn out to be a great way to make bottom heat for seed starting under lights.

Recycled rope lights turn out to be a great way to make bottom heat for seed starting under lights.

I built our “plant room” about 2 years ago – just a small well insulated room with a lot of windows and shop lights – and since then I’ve tried starting my own seeds with varying degrees of success.  The problem that I’ve had is that over night temperatures in the room routinely fall into the 50s which is fine for maintaining tender plants over the Winter, but makes seed germination spotty at best.  I knew that what I needed was bottom heat.

The thing is that retail bottom heat is expensive – I saw one “kit” at a local garden center that was big enough for 2 flats and was $79 – wow!  You can buy a lot of tomato plants for eighty bucks!  A low cost alternative had to be possible for a dedicated scrounger like myself.

Whatever I decided upon had to be:

  1. Safe – neither an electrical shock nor a fire hazard!
  2. Cheap
  3. Simple
  4. Big  enough to start all of our early Spring seeds.

Before proceeding – You the reader must agree that you will not hold the author or anyone associated with doorgarden.com responsible for your use of this information.  What you see being done in this article may not be safe (and probably isn’t), and could cause injury, death, destruction, mayhem, fire, dammage to your home, and prolong the economic downturn by preventing you from spending money and thereby stimulating the economy.  It might not even work.  In any event thou shalt not hold me responsible.  If you don’t agree with any of that then turn back now – don’t even look at the pictures. » Read more: Home Made Bottom Heat for Seed Starting (or pet bed)

February in the Garden

February 4th, 2009 by David LaFerney 4 comments »
Cold weather and snow concentrates birds near food supplys

Cold weather and snow concentrate birds near food supplies in February.

What to plant in the garden in February – Cool Season Vegetables – February is not too early to begin planting the spring vegetable garden.  Take action now and your family will be eating fresh garden fare months before your neighbors.

  • Cool season crops such as broccoli, cabbage, radishes, kale, turnips, Irish potatoes and onions planted now will yield their harvest soon.
  • Arugula, lettuce, and other salad greens can also be planted out in the garden this month, but will do better if started under cover of a simple plastic tunnel, or a cold frame.  Plan on succession plantings every week or two to keep the homegrown goodness coming.
  • Spinach – plant out in the garden around the middle of the February – cover spinach seeds with 1/4″  of peat moss or screened compost instead of garden soil so that the tiny plants don’t have to fight heavy crusty soil just to emerge.  Plant plenty to share with family and friends.
  • Potatoes – toward the end of the month plant potatoes in trenches or pits leaving room to add additional soil as the plants emerge.
  • Black berries, grapes, strawberries and other small fruit and hardy perennials can be transplanted out this month.
  • Asparagus crowns can be set out or moved, as can almost any dormant hardy perennial. » Read more: February in the Garden

Gardening on the Cheap

January 29th, 2009 by David LaFerney 11 comments »
The big reward of gardening is being able to feed your family the best quality produce available.  The president cant get anything better than that ear of sweet corn picked while the grill was heating up.

Raising a garden will not only allow you to feed your family the freshest and highest quality food - it can also help save a lot of money!

Welcome Stumbleupon gardeners!

You can spend a lot of money putting in a garden, but you don’t have to.  Some of the best gardens I ever grew were when I had little more than my time to invest – the essential ingredient.  In today’s economy many people are interested in growing a garden to supplement their family food supply, but  will it really  save you money? Yes – if you follow a few guidelines. » Read more: Gardening on the Cheap

Plant Spacing for Intensive Gardening Methods

January 26th, 2009 by David LaFerney 12 comments »
That sweet corn is way too close together - the yield was very small, and much of it fell over after a big rain because of the shallow restricted roots.
That sweet corn inter-planted with pole beans (an experiment) is way too close together – the yield was very small, and much of it fell over after a big rain because of the shallow restricted roots.

Recommended Spacing for Intensive Planting  Methods

Plant Inches Plant Inches
Asparagus 15 – 18 Lettuce, head 10 – 12
Beans, lima 4 – 6 Lettuce, leaf 4 – 6
Beans, pole 6 – 12 Melons 18 – 24
Beans, bush 4 – 6 Mustard 6 – 9
Beets 2 – 4 Okra 12 – 18
Broccoli 12 – 18 Onion 2 – 4
Brussels sprouts 15 – 18 Peas 2 – 4
Cabbage 15 – 18 Peppers 12 – 15
Cabbage, Chinese 10 – 12 Potatoes 10 – 12
Carrots 2 – 3 Pumpkins 24 – 36
Cauliflower 15 – 18 Radishes 2 – 3
Cucumber 12 – 18 Rutabaga 4 – 6
Chard, Swiss 6 – 9 Southern pea 3 – 4
Collards 12 – 15 Spinach 4 – 6
Endive 15 – 18 Squash, summer 18 – 24
Eggplant 18 – 24 Squash, winter 24 – 36
Kale 15 – 18 Sweet corn 15 – 18
Kohlrabi 6 – 9 Tomatoes 18 – 24
Leeks 3 – 6 Turnip 4 – 6

Arizona State University Master Gardener Manual: Intensive Gardening Methods. » Read more: Plant Spacing for Intensive Gardening Methods

Easy Potting Soil Sterilization

January 20th, 2009 by David LaFerney 3 comments »

I usually don’t worry about sterilizing compost or home made potting soil. However, this year I’m starting most of my plants under lights in a rather cool grow room – a fairly substantial investment of effort and time – and I just don’t want to take any chances.

If I had planned ahead I would have done solar pasturization by putting saran wrap on the top of a picnic cooler full of compost.  Since I didn’t plan ahead I did this instead:

Grilled dirt anyone?  The oven bag makes it look kinda like a dirt haggis.

Grilled dirt anyone? The oven bag makes it look kinda like a dirt haggis.

An oven bag full of  my best screened compost cooked well done on the gas grill.  I added about a quart of water so that it would all steam evenly, and punched a small hole in the top to keep it from building pressure – took about 2 1/2 hours to reach 170 degrees Fahrenheit.  The probe thermometer lets you be more efficient by not opening the lid.  Needless to say plan on just letting it sit there for several hours to cool.

If you only cook the compost you should be able to make 2-3 times this volume of sterile homemade organic potting soil by the time you add the other ingredients.

The oven bag looks no worse for wear and tear, and I don’t see why you couldn’t reuse it again – for dirt of course.  Next time though maybe I’ll do better and use sunshine instead of fossil fuel, but in the middle of January this worked pretty well without cooking dirt in the kitchen.

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